Dr. Sarkar, you are a marine biologist, what’s the best thing about your job?

Frequent ventures into the ocean. The occasional opportunity to visit places like North Berwick, Scotland and Corsica, France.

What about your other passions?

I love cooking. Coq au vin, schnitzel, steaks, grilled meat and fish are my specialties.

Amit Sarkar

One dish that you would want everyone to try?

Calamari in butter garlic sauce. Best thing in this world!

What is the most exciting thing you have done in life?

Dived to the bottom of the ocean in a submarine.

One memorable moment with the KWID?

Driving in the rains with my wife.

Amit Sarkar
*T&C apply